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KOKO MOJITO

KOKO MOJITO

KOKO MOJITO

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KOKO KANU video

All you need…

GLASS 12OZ HIGHBALL
50ML KOKO KANU
25ML LIME JUICE
2 TEASPOONS CASTER SUGAR
DASH OF SODA WATER
8-10 MINT LEAVES

Method…

PUT MINT LEAVES INTO A TALL 12OZ HIGH-BALL GLASS. ADD 2 TEASPOONS OF CASTER SUGAR AND FRESH LIME JUICE. ADD 50ML OF KOKO KANU AND FILL GLASS UP WITH CRUSHED ICE. STIR AND ADD A DASH OF SODA WATER TO DISSOLVE THE SUGAR AND SOFTEN THE LIME. TOP AGAIN WITH CRUSHED ICE. GARNISH WITH A MINT SPRIG.

More cocktails to enjoy

KOKO GRAPEFRUIT

KOKO KRANBERRY

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CAMPARI UK, The Shard, Level 27, 32 London Bridge Street, London, SE1 9SG. VAT: GB 123 3897 11