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Koko Kanu’s carefree soul,
with a subtle blend of crystal clear rum
and refreshing coconut
flavour, makes it the original
spirit of exotic adventure
Where do we come from?
Jamaica is renowned around the world for producing wonderfully rich, aromatic and flavourful rums. KOKO KANU is made at the legendary Wray & Nephew Distillery, which has been making rum for over 150 years.
All the best ingredients
KOKO KANU is a subtle blend of the finest white aged Jamaican Rums steeped with tropical Coconut flavour. The rums were chosen for their natural coconut notes, and are aged for a minimum of one year. After aging, the rum is then charcoal filtered to achieve its crystal clear colour.
Shaken and stirred recipes
KOKO KANU can be enjoyed in a variety of different cocktails, long drinks, or simply neat over ice.
Add a KOKO twist to your favourite cocktail, like the Koko Kolada, Koko Mojito, or Koko Kosmo.
Alternatively, simply add your preferred mixer and stir on ice.
The making of white rum – A taste of exotic island flavour
At 37.5% ABV, Koko Kanu enjoys a delicious full body rum texture balanced with a light, refreshing taste of Coconut.
Inspired by a golden eye
KOKO KANU has been inspired by the golden days of jet set travel, when the first adventurers discovered the simple, untamed beauty of Jamaica.
It was a time of adventure, sophistication and fearlessness. It was the time when Ian Fleming invented a famous English spy. His estate “Golden Eye” remains a tourist attraction in Jamaica to this day.
Take a trip to Jamaica – A hidden gem
Koko Kanu is a hidden gem, just like its home of Jamaica during the golden days of jet-set exploration.
Koko Kanu’s delicious, vibrant flavour will take you back to an era full of rustic elegance, lustful adventure, and exotic charm.